Join us at Can Can Brasserie for a celebration of elevated French flavors, artfully paired with wines that showcase the best of France. The savory dishes are a collaboration between Can Can Executive Chef Brian Brown and guest Chef Guy Reuge, with dessert by Can Can Pastry Chef Eleanor Scharmer, and pairings by Beverage Director Michael Avery. We have had so much fun putting these flavors together, and we can’t wait to share the finalized menu with you soon. A limited number of seats are available; reserve yours today!

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